Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.

By M. N. Lund, C. Ray. Journal of Agricultural and Food Chemistry, 2017

738 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Clinical Biochemistry

View Paper: https://www.semanticscholar.org/paper/5714d0f0b5cdb3a10ad5fd288d07be6866ed86ba