Analytical methods for determination of mycotoxins: a review.

By N. Turner, S. Subrahmanyam, S. Piletsky. Analytica Chimica Acta, 2009

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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat (2012, methodology): “Chromatographic techniques coupled with tandem mass spectrometry have evolved rapidly for analyzing mycotoxins and their metabolites (Turner et al 2009; Berthiller et al 2009a).”
Mycotoxins in food from Jordan: preliminary survey. (2010, background): “Major food commodities affected are cereals, nuts, dried fruit, coffee, cocoa, spices, oil seeds, dried peas and beans and fruit (Turner et al., 2009).”
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food (2017, methodology): “used extensively for mycotoxin analysis [16,76].”
Masked mycotoxins: A review (2012, methodology): “GC methods exist for the quantification of trichothecenes (reviewed in [106]), ZEN (reviewed in [107]), OTA (reviewed in [108]) and fumonisins [109].”