Agricultural innovation in Sub-Saharan Africa: experiences from multiple-stakeholder approaches.

By A. Adekunle, J. Ellis-Jones, I. Ajibefun, R. Nyikal, S. Bangali, O. Fatunbi, A. Angé. 2012

118 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5706c097f6602bf005b4a242cc81137bf5ef5d0f

Citations in the corpus

• Millets: Nutritional composition, some health benefits and processing — A review (2013, unknown): “…storage quality of the grain, nutritional losses after processing, high cost of imported equipment and variation among cultivars are some of the problems militating against improved utilization of millet in the developing countries (Akeredolu et al., 2005; Laminu et al., 2011; Adekunle, 2012).”