Effect of salicylic acid on growth and enzyme activities of wheat seedlings
By S. Hayat, Q. Fariduddin, B. Ali, Altaf Ahmad. 2005
237 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/56f45ed43ff4e1dd457356dc3ddac6d4af541e86
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Citations in the corpus
- EFFECT OF EXOGENOUS SALICYLIC ACID UNDER CHANGING ENVIRONMENT: A REVIEW (2010, methodology): “A significant increase in the activity of nitrate reductase was observed both in roots and leaves of the plants raised from the wheat grains soaked in lower concentration (10−5 M) of SA (Hayat et al., 2005).”
- Salicylic acid: a plant hormone. (2007, background): “Moreover, wheat seedlings, raised from the grains soaked in 10-5M of SA possessed more number of leaves and higher fresh and dry mass (Figure 4), compared with water soaked, control (Hayat et al., 2005).”
- Salicylic Acid: Biosynthesis, Metabolism and Physiological Role in Plants (2007, background): “SA, exhibited high NR activity ( Hayat et al., 2005 ) and also in mustard leaves whose foliage was fed with SA (10 -5 M) (Fariduddin et al., 2003; Figure 7). In the former, 10 -5 M of SA enhanced the activity of the enzyme”