Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

By H. Nguyen, Yishan Yang, H. Yuk. 2014

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Biofilms in the Food Industry: Health Aspects and Control Methods (2018, background): “S. enterica serovar Enteritidis is the most frequent serotype generating nausea, vomiting, fever, diarrhea and abdominal pain as main symptoms (Nguyen et al., 2014).”
A Brief Recap of Microbial Adhesion and Biofilms (2019, background): “A bacteria seems to have only a single flagellum and at a lower temperature, the number of flagella increases, and thus increases the surface area of the bacteria and the likelihood of bacterial adhesion in the initial attachment stage at high temperatures (>35 ◦C) [37].”