Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation

By Michael R. F. Lee, R. Merry, D. Davies, J. Moorby, M. Humphreys, M. Theodorou, J. Macrae, N. Scollan. 2003

89 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Environmental Chemistry

View Paper: https://www.semanticscholar.org/paper/56839d20899b84caad9c8877799e1225095838ca