Effect of sucrose on adventitious root regeneration in apple

By Ana Calamar, G. De Klerk. Plant Cell Tissue and Organ Culture, 2002

115 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/5655c80de5bdbbea2878efd876d895b2e00ebcdd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. A. Fett-Neto
2. Daniel Cristiano Paim
3. L. Corrêa
4. J. Schwambach

In Plant Science

1. A. Fett-Neto
2. Daniel Cristiano Paim
3. L. Corrêa
4. J. Schwambach

Citations in the corpus

• Carbohydrates as regulatory factors on the rooting of Eucalyptus saligna Smith and Eucalyptus globulus Labill (2005, background): “Effects of carbohydrates concentrations and types on rooting of apple have been reported (Pawlicki and Welander 1995; Calamar and De Klerk 2002 ).”
• Auxins or Sugars: What Makes the Difference in the Adventitious Rooting of Stored Carnation Cuttings? (2011, background): “Furthermore, increasing the sucrose concentrations shifted the dose-response curve of auxin so that higher auxin concentrations had to be applied to produce the maximum number of roots ( Calamar and de Klerk 2002 ).”