Seed inoculation with Azospirillum mitigates NaCl effects on lettuce

By C. Barassi, G. Ayrault, C. Creus, R. Sueldo, M. T. Sobrero. 2006

229 citations recorded by the source corpus.

Subfields: Nature and Landscape Conservation, Plant Science

View Paper: https://www.semanticscholar.org/paper/564e41a77c30a030e7756b56e2ae500d2d695c67

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In Plant Science

1. M. Turan
2. A. Eşi̇tken
3. V. Sandhya
4. M. Grover
5. Kazem Khavazi
6. D. Egamberdieva
7. M. Miransari
8. R. Bulgari

Citations in the corpus

• Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.) (2015, background): “The deleterious effects of salt stress in lettuce have been well documented on biomass production by ionic imbalance, toxic and osmotic effects (Zapata et al. 2003; Barassi et al. 2006; Yildirim et al. 2011; Ekinci et al. 2012).”
• Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions (2019, methodology): “Salt stress 30, 50, 80 mol m−3 NaCl for 30 days / 40, 80, 120 mol m−3 NaCl Azospirillum brasilense Seed inoculation Lactuca sativa ↑germination % ↑total fresh and dry weight ↑biomass partition ↑plantlets number ↑plantlets dry weight ↑total leaf fresh weight ↑leaf area ↑leaves number ↑chlorophyll ↑ro”
• Cadaverine production by Azospirillum brasilense and its possible role in plant growth promotion and osmotic stress mitigation (2009, unknown): “abiotic stress conditions [34,35].”
• EFFECTS OF PLANT GROWTH PROMOTING BACTERIA ON YIELD, GROWTH, LEAF WATER CONTENT, MEMBRANE PERMEABILITY, AND IONIC COMPOSITION OF STRAWBERRY UNDER SALINE CONDITIONS (2010, background): “…nutrient element uptake from soil in different plant species under saline conditions (Mayak et al., 2004; Woitke et al., 2004; Han and Lee, 2004a; Barassi et al., 2006; Hamdia et al., 2004; Ashraf et al., 2004; Yildirim et al., 2008) but Azospirillum sp., Achromobacter sp., Serratia sp.,…”
• Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions (2012, unknown): “Plants were irrigated with good quality canal water that meting the irrigation quality criteria for crops, i.e., an electrical conductivity of 0.05 dS m–1, a sodium adsorption ratio of 0.1 [(mmol L–1)½], and a residual sodium carbonate content of 0.02 meq L–1 (Ayers and Westcot 1985).”
• Selection for root colonising bacteria stimulating wheat growth in saline soils (2009, background): “In previous studies, the plant growthpromoting bacteria improved the growth of tomato, pepper, canola, bean and lettuce under salt conditions (Glick et al. 1997; Mayak et al. 2004; Yildirim and Taylor 2005; Barassi et al. 2006).”
• Role of microorganisms in adaptation of agriculture crops to abiotic stresses (2011, background): “Plant growth promoting bacteria have been found to improve growth of tomato, pepper, canola, bean and lettuce under saline conditions (Barassi et al. 2006; Glick et al. 1997; Yildirim and Taylor 2005).”
• Wheat (Triticum aestivum L.) growth enhancement by Azospirillum sp. under drought stress (2011, background): “The genetically modified strains of Azospirillum are able to colonize plant roots and hence enter the host plant while competing with soil microorganisms (Jofre et al. 1998a, b; Rivarola et al. 1998; Barassi et al. 2006 ).”
• SALT-TOLERANT PGPR STRAIN PLANOCOCCUS RIFIETOENSIS PROMOTES THE GROWTH AND YIELD OF WHEAT (TRITICUM AESTIVUM L.) CULTIVATED IN SALINE SOIL (2013, background): “PGPR isolated from saline soils improve the plant growth at high salt (Mayak et al., 2004; Yildirim & Taylor, 2005: Barassi et al., 2006).”