The water footprint of the EU for different diets
By D. Vanham, M. Mekonnen, Arjen Y. Hoekstra. 2013
180 citations recorded by the source corpus.
Subfields: Ecology, Environmental Engineering, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/564e06809e06449617838b4a20b12644c2745544
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
In Environmental Engineering
- M. Mekonnen
- Arjen Y. Hoekstra
- Justin Kitzes
- Paolo D'Odorico
- L. Rosa
- Maria Cristina Rulli
- A. Chapagain
- D. Chiarelli
In Water Science and Technology
- M. Mekonnen
- Arjen Y. Hoekstra
- L. Rosa
- Paolo D'Odorico
- Maria Cristina Rulli
- Justin Kitzes
- D. Chiarelli
- A. Chapagain
Citations in the corpus
- Imported water risk: the case of the UK (2016, background): “Food self-sufficiency could further be increased by reducing the consumption of meat and dairy and by reducing food waste, thus reducing the land, water and carbon footprints of the UK’s consumption (Chapagain and James 2011, Foley et al 2011, Kummu et al2012,Vanham et al2013,West et al 2014).”