Microbial safety and sensory quality of instant low-salt Chinese paocai

By Qisheng Zhang, Chen Gong, Shen Wenxi, Wang Yong, Zhang Wenxue, Chi Yuan-long. 2016

89 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/560761b6daa3b6b4c4baec416722d9eace869a22