The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

By F. Harker, F. A. Gunson, S. Jaeger. 2003

386 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/55fe9d226911ac7d6f0c53ac9a03fb9850e164a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. B. Carr
2. M. Lenjo
3. K. Marsh
4. A. White
5. S. B. Walker
6. R. B. Pereira
7. E. Macrae
8. C. Lund

Citations in the corpus

• Consumer liking for kiwifruit flavour: a meta-analysis of five studies on fruit quality. (2009, background): “This has led to substantial ongoing research to identify physical characteristics of fruit that can be used to predict consumer liking of flavour ( Harker, Gunson, & Jaeger, 2003; Walsh, 2006).”
• Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing (2010, neutral): “Sourness is an indication of the use of immature fresh-cut fruits such as may occur in the case of apples (Harker et al., 2003).”