Biomass nutrient profiles of the microalga Porphyridium cruentum

By M. Fuentes, G. Fernández, J. Pérez, J. Guerrero. 2000

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Simultaneous effect of irradiance and temperature on biochemical composition of the microalga Pavlova lutheri (2009, background): “In fact, low irradiance induces the cells to increase their chlorophyll content, as seen before; cells exposed to high irradiance will use fewer resources for chlorophyll synthesis than for synthesizing other enzymes implicated in the dark phase of photosynthesis (Fuentes et al. 2000).”
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “3 [45] Carotenoids Porphyridium cruentum 1020 ± 140 [46] α-carotene Chlorella pyrenoidosa 4232.”
Mixotrophic production of marine microalga Phaeodactylum tricornutum on various carbon sources (2006, unknown): “Some microalgal biomass has been proposed to enrich wheat flour to produce spaghetti and related products [3].”
Commercial applications of microalgae. (2006, background): “However, prior to commercialization, algal material must be analyzed for the presence of toxic compounds to prove their harmlessness (21, 22).”