Properties and applications of proteins encapsulated within sol–gel derived materials

By W. Jin, J. Brennan. 2002

419 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Bioengineering, Electrical and Electronic Engineering

View Paper: https://www.semanticscholar.org/paper/556c8fa9507ad4d4dcf2774ffbde5c5825db3f37

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. A. Pierre

In Bioengineering

1. A. Pierre
2. Uda Hashim
3. Varnakavi Naresh
4. Nohyun Lee
5. V. Perumal
6. M. Gu
7. E. Hwang

In Electrical and Electronic Engineering

1. F. Vianello
2. A. Pierre
3. R. Sariri
4. Ahmad Homaei
5. R. Stevanato
6. Razi Ahmad
7. M. Sardar
8. E. Hwang

Citations in the corpus

• Enzyme immobilization: an update (2013, background): “Enzyme biosensors are made by immobilization of enzymes on the sensing surface [98–100].”
• The sol-gel encapsulation of enzymes (2004, background): “Other applications are as stationary phases for affinity chromatography, immunoadsorbent and solid-phase extraction materials, controlled release agents, solid-phase biosynthesis, and unique matrices for biophysical studies (Jin and Brennan, 2002).”
• Immobilization of Biomolecules in Sol–Gels: Biological and Analytical Applications (2006, background): “The major obstacle with sol–gel entrapment of biomolecules is the formation of alcohol as a by-product during the hydrolysis and condensation of the alkoxide precursors, which causes a detrimental effect on the activity of the biomolecules (54, 65).”
• Electrochemical Biosensors - Sensor Principles and Architectures (2008, background): “Aging strengthens the network and the drying process simultaneously leads to shrinkage [256, 257].”