Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity
By Zaouali Yosr, Chograni Hnia, Trimech Rim, Boussaid Mohamed. 2013
129 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/553d28909879b71470be15b9052b52cbfe920bee