Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon

By I. Belghit, R. Waagbø, E. Lock, N. Liland. Aquaculture Nutrition, 2018

113 citations recorded by the source corpus.

Subfields: Aquatic Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5522e7e55dffca5d5ef720825dae86ff7a531c9f

How researchers see this paper

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1. F. Chemat
2. Harish Karthikeyan Ravi
3. M. Vian
4. A. Degrou
5. J. Costil
6. C. Trespeuch

Citations in the corpus

• Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products (2020, background): “The high content of lauric acid in the insect-based diets led to inhibited lipid storage in the fish liver [63].”