Aquatic animal carotenoids

By T. Matsuno. 2001

352 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Biotechnology

View Paper: https://www.semanticscholar.org/paper/5510cf91726ea8c934b1969c3ea5ef453ef65180

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1. Moira M. Tidball
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Citations in the corpus

• Total carotenoid differences in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) with regard to gender and shell colour (2010, background): “More than 650 different carotenoids naturally occur in bacteria, fungi, plants, and animals, and the number is still increasing (Matsuno, 2001).”
• Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference (2017, background): “Department of Health and Human Services, 2010; HealthCanada, 2011), and the discovery of the antitumor activity of vitamin A and Beta-carotene (Straub, 1987) has encouraged interest in marine carotenoids (Matsuno, 2001) as an additional dietary source.”