Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

By H. Trabelsi, O. Cherif, Faouzi Sakouhi, P. Villeneuve, J. Renaud, N. Barouh, S. Boukhchina, P. Mayer. 2012

115 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/54ed0d361b0a94278454adfb6a54f57925ef9bbb