Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia
By H. Trabelsi, O. Cherif, Faouzi Sakouhi, P. Villeneuve, J. Renaud, N. Barouh, S. Boukhchina, P. Mayer. 2012
115 citations recorded by the source corpus.
Subfields: Molecular Biology, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/54ed0d361b0a94278454adfb6a54f57925ef9bbb