Reactive oxygen species‐mediated enzymatic systems involved in the oxidative action of 2,4‐dichlorophenoxyacetic acid*

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Hydrogen peroxide involvement in formation and development of adventitious roots in cucumber (2007, background): “Auxin herbicides induce H2O2 overproduction in the leaves of Galium aparine L. (Grossmann et al. 2001) and an overproduction of H2O2 take place in the leaves of Pisum sativum L. treated with 2,4-dichlorophenoxyacetic acid (Romero-Puertas et al.2004).”
Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “D on the growth and ROS metabolism of pea leaves was studied (Romero-Puertas et al. 2004).”
Evolution of Resistance to Auxinic Herbicides: Historical Perspectives, Mechanisms of Resistance, and Implications for Broadleaf Weed Management in Agronomic Crops (2011, background): “…due to the unregulated auxin response (Figure 2), but that lethality and necrosis in sensitive plants is actually due to the hyperaccumulation of ethylene, ABA, and reactive oxygen species (ROS) in addition to unregulated auxin activity in herbicide-treated plants (Romero-Puertas et al. 2004).”