Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

By Liming Zhang, Weiguang Xie, Xi Zhao, Y. Liu, Wenyuan Gao. 2009

147 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/54d6efe8dfee78e5d4968e1b1ed50623b9af7c86