Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH

By T. M. Lin, J. W. Park. 2008

94 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/54d609266b54e603e8e8b417a4f1a207facb7a5e