Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging

By F. M. Borém, Fabiana Carmanini Ribeiro, L. P. Figueiredo, G. Giomo, V. A. Fortunato, E. P. Isquierdo. 2013

89 citations recorded by the source corpus.

Subfields: Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/54c84c305ebefcb6d5a52402193d155dee691921

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. E. Ribeiro
2. M. A. Cirillo
3. M. V. B. Prado
4. V. Ferraz
5. F. M. Borém
6. H. Alves
7. J. Taveira

Citations in the corpus

• Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee (2016, background): “These studies involve various analyses such as the effect of environmental and genetic factors and of interferences that arise from coffee processing (Avelino et al., 2005; Bertrand et al., 2012, 2006; Borém et al., 2013; Decazy et al., 2003; Figueiredo et al., 2013).”