Mathematical modelling of the drying kinetics of Hass avocado seeds

By M. Avhad, J. Marchetti. 2016

87 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/54ae315be68644011114ed351b3b467501365238

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Hvoslef-Eide
2. Y. G. Keneni
3. J. Marchetti

In Plant Science

1. A. Hvoslef-Eide
2. Y. G. Keneni
3. J. Marchetti

Citations in the corpus

• Mathematical modelling of the drying kinetics of Jatropha curcas L. seeds (2019, methodology): “01171) were obtained when the whole seeds were dried at 313 K and the Avhad and Marchetti mode (Avhad and Marchetti, 2016) was employed.”