Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage

By Mao Li, Xu Zi, Hanlin Zhou, G. Hou, Yimin Cai. 2014

116 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/54a6b600e0d71ed86152d5991c8fd35b97ecbbf9