Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit

By A. Howell, W. Kalt, Joanna Duy, C. Forney, J. McDonald. 2001

94 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/548cc36796dfff0b5456d14abd458e97fb94686f