Modeling of color values for nondestructive evaluation of maturity of mango

By S. Jha, S. Chopra, A. Kingsly. 2007

143 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/5471c432fef381601ef84667f0ca3e94b9352f52

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. J. Chanona‐Pérez
2. G. Calderón‐Domínguez
3. María Jesús Perea-Flores
4. José Blasco
5. Sergio Cubero

Citations in the corpus

• Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process (2014, background): “During the ripening process, the skin, or epicarp, changes from green to yellow, red or bicolor depending on the mango cultivar (Jha et al. 2007; Kienzle et al. 2011).”
• Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012, unknown): “Mini Scan XE plus colorimeter Jha et al. (2007)”