Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses
By Jia Zheng, Ru Liang, Liqiang Zhang, Chongde Wu, Rongqing Zhou, X. Liao. 2013
99 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/546d097402ee58e957f1d8c673d86fd7eddd91ad