Overview of validated alternative methods for the detection of foodborne bacterial pathogens

By Alexander Rohde, J. Hammerl, I. Boone, W. Jansen, Svenja Fohler, G. Klein, R. Dieckmann, S. Dahouk. 2017

120 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Clinical Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/543002fd1d9ba15ed986a304434e4cd446d9dbb0