Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling

By S. N. Sahasrabudhe, Veronica Rodriguez-Martinez, M. O’Meara, B. Farkas. 2017

239 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/53dbd1ae37af730efe1980945c00ef0121b32c8d