PREDICTION OF PORK QUALITY CHARACTERISTICS USING VISIBLE AND NEAR–INFRARED SPECTROSCOPY

By D. Chan, P. N. Walker, E. Mills. 2002

60 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biophysics

View Paper: https://www.semanticscholar.org/paper/53cb70eb50f922961f55741bbad56a163d5449d5