Use of donkey’s milk for a fermented beverage with lactobacilli

By C. Chiavari, F. Coloretti, M. Nanni, E. Sorrentino, L. Grazia. 2005

109 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/53ac033691a6d4efce3fb40a6ab3288e5050072c