Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

By S. Paramithiotis, Spiros Gioulatos, E. Tsakalidou, G. Kalantzopoulos. 2006

115 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/53700875660262244708c2e08fb95748a62fae7e