Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
By S. Tesfay, Lembe S. Magwaza. 2017
167 citations recorded by the source corpus.
Subfields: Biochemistry, Biomaterials, Food Science
View Paper: https://www.semanticscholar.org/paper/533bcc9a36ef8299aefb30b14a250c5427146571