FA and tocopherol composition of Vietnamese oilseeds

By B. Matthaus, K. Vosmann, L. Q. Pham, K. Aitzetmüller. 2003

83 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/53373cff7f7f0b6caad6af6d7bc1a849dfefb37d