Consumer willingness to pay price premiums for environmentally certified wood products in the U.S.

By F. Aguilar, R. Vlosky. 2007

270 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The willingness to consume organic food: A review (2021, background): “…2012; Stolz et al., 2011) have observed that price premium is one of the main obstacles in the purchase of organic food, while the studies of (Aguilar & Vlosky, 2007; Dipeolu et al., 2009; Govindasamy et al., 2006; Obayelu et al., 2014; Owusu & Owusu Anifori, 2013; Saphores et al., 2007)…”
Pricing of eco-labels with retailer heterogeneity (2015, background): “…range of eco-labels that signal sustainably harvested fish and forestry products (Wessells et al., 1999; Johnston et al., 2001; Uchida et al., 2014; Aguilar and Vlosky, 2007), organically grown food (Bond et al., 2008; Lusk and Briggeman, 2009), fair trade (De Pelsmacker et al., 2005), and…”
Factors Influencing Willingness-to-Pay for the Energy Star Label (2010, background): “…consumer reaction to environmental labels (or “eco-labels”) on products: more specifically, consumer willingness to pay (WTP) for that particular label (e.g. Aguilar and Vlosky, 2007; Bjørner et al., 2004; Blend and van Ravensway, 1999; Loureiro et al., 2002; Srinivasan and Blomquist, 2009).”