Volatile constituents of exotic fruits from Brazil.

By J. Bicas, G. Molina, A. Dionísio, F. C. F. Barros, R. Wagner, M. Maróstica, G. Pastore. 2011

125 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/530b3c4635fbd5165e08561302db299faa26cd94