Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease – what is the evidence?

By R. Weggemans, M. Rudrum, E. Trautwein. 2004

96 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/52f0eb1fbeab767d842beb1562c2b2c859298113