Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies

By G. Sarre, M. E. Platell, I. Potter. 2000

91 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Variation in age compositions and growth rates of Acanthopagrus butcheri (Sparidae) among estuaries: Some possible contributing factors (2000, background): “Marine Science Laboratories, Victoria, Australia, 17 p. markedly in their morphological and physicochemical characteristics and in the composition of their biota (Sarre et al., 2000).”
Spatial patterns in diet and distribution of juveniles of four fish species in Delaware Bay marsh creeks: factors influencing fish abundance (2004, background): “The stomach contents of up to 12 individuals (O’Neil & Weinstein 1987) per size class, species, site, month, and tidal-stage/creek-size were removed and placed together in a sample vial filled with a solution of Rose Bengal and 95% ethyl alcohol.”
Feeding ecology of larval and juvenile black seabream (Acanthopagrus schlegeli) and Japanese seaperch (Lateolabrax japonicus) in Tolo Harbour, Hong Kong (2003, background): “Adults of A. butcheri fed mainly on polychaetes, mollusks and crustaceans (Sarre et al. 2000).”
Standardising fish stomach content analysis: The importance of prey condition (2017, background): “From elucidating the biology of a single species (Sarre et al., 2000; Graham et al., 2007) to understanding trophic flows and the functioning of ecosystems (Winemiller and Polis, 1996; Andrea and Ojeda, 2001; Cox et al., 2002), the benefits of investigating and describing diet are far reaching.”