Grey mould incidence is reduced on grapevines with lower vegetative and reproductive growth

By H. Valdés-Gómez, M. Fermaud, J. Roudet, A. Calonnec, C. Gary. 2008

99 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/529dd3fc5263a480d11d5d16a15617e2b0427547

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Tello
2. J. Ibáñez

In Plant Science

1. J. Tello
2. J. Ibáñez

Citations in the corpus

• Grape berry skin features related to ontogenic resistance to Botrytis cinerea (2009, unknown): “These conditions are characterised by a relatively low maturity level associated with a fruit microclimate within the canopy very conducive to the disease (Valdés-Gómez et al. 2008).”
• What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “Valdés-Gómez et al. (2008) calculated two compactness indexes by dividing either the number of berries per bunch or the bunch mass by the sum of length of the rachis and of its first branch, and Intrieri et al. (2013) evaluated bunch compactness as the ratio of bunch mass and the sum of Table 1.”