Potential of halophytes as source of edible oil

By D. J. Weber, R. Ansari, B. Gul, M. Khan. 2007

177 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/5213e5608472901cddaeda878eced160a7fffa97

Citations in the corpus

• Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses (2007, unknown): “This observation supports reports on the potential of this halophyte to act as a new source of edible oil (Weber et al. 2007).”