Production of ethanol from mannitol by Zymobacter palmae
By Svein J. Horn, I. Aasen, K. Østgaard. Journal of Industrial Microbiology & Biotechnology, 2000
173 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/51b8aa3f68890023a4e36ea5b0b4548f31c44c98
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Citations in the corpus
- Macroalgae in biofuel production (2015, methodology): “…of ethanol production from macroalgae for industrial purposes requires further optimization of the extraction process, farming technology, transportation and storage technologies, and improvements of algal properties using biotechnology (Horn et al. 2000b; Goh & Lee 2010; Borines et al. 2011).”
- Algal Polysaccharides, Novel Applications and Outlook (2012, background): “The water content in macroalgae is higher than in terrestrial biomass (80-85 %), making seaweeds more suited for microbial conversion than for direct combustion or thermo-chemical conversion processes, which is an alternative for land-based biomass (Horn et al. 2000a; Ross et al. 2007).”
- A critical review of biochemical conversion, sustainability and life cycle assessment of algal biofuels (2011, unknown): “materials are laminarin and mannitol [66,67].”
- The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018, background): “The fermentation process should be carried out in an aseptic environment to avoid contamination, which greatly reduces final yields [40].”