Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

By Thong Meas, Wuyang Hu, M. Batte, T. Woods, S. Ernst. 2015

242 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, Plant Science

View Paper: https://www.semanticscholar.org/paper/517b90af517eeda788530ef49c400c2b31c8a4e2

Citations in the corpus

• Understanding Hypothetical Bias: An Enhanced Meta‐Analysis (2018, unknown): “Stated preference approaches have become a staple technique for understanding consumers’ values in many areas of economics, including food (Meas et al. 2014), the environment (Interis and Petrolia 2016), and health (Cameron and DeShazo 2013).”