Protein engineering of subtilisins to improve stability in detergent formulations.
By C. V. D. Osten, S. Branner, S. Hastrup, L. Hedegaard, M. D. Rasmussen, H. Bisgård-Frantzen, S. Carlsen, J. Mikkelsen. 1993
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- ProDCoNN: Protein design using a convolutional neural network (2019, background): “13 Increasing the thermostability of enzymes can be very useful in manufacturing industry, where enzymes are used for production of chemicals.”