The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration

By P. Konieczka, M. Czauderna, S. Smulikowska. 2017

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Biochemistry

View Paper: https://www.semanticscholar.org/paper/51271aad6a43aaba9b7326d1fd85859f24d2b952

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Z. Kralik
2. Gordana Kralik
3. M. Grčević
4. D. Hanžek

Citations in the corpus

• Quality of Chicken Meat (2018, background): “Chicken meat can be enriched with n-3 PUFA if the content of FA (Fatty Acids) is changed in their feed [10, 67, 68, 69].”