Evaluation of starch retrogradation by infrared spectroscopy

By Hao Lu, Rongrong Ma, Ranran Chang, Yaoqi Tian. 2021

189 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/51168f1a1c41d30c9a5ea0450c6053ef703b3a57