Aconitase activity and expression during the development of lemon fruit

By A. Sadka, E. Dahan, L. Cohen, K. Marsh. 2000

162 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/50c7226bd6b9b1103899c98c14f8388b786110ef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Cruz-Castillo
2. R. P. Walker
3. A. Battistelli
4. S. Moscatello
5. F. Famiani

Citations in the corpus

• Biochemical Changes during Fruit Development of Four Strawberry Cultivars (2001, unknown): “(Sadka et al., 2000).”
• The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review (2015, background): “En estudios de cítricos y piñas, fueron comparados los genotipos de baja y alta acidez y sugieren que la reducción en la actividad de la aconitasa en los de alta acidez jugó un rol al determinar el contenido de ácido cítrico (Bogin & Wallace, 1966; Sadka et al., 2000; Saradhuldhat & Paull, 2007).”