Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle.
By A. Trichopoulou, P. Lagiou. Nutrition reviews, 2009
618 citations recorded by the source corpus.
Subfields: Genetics, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/509ff5bcbd72fa55315542eb8a07593fbdc7710e
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Citations in the corpus
- Morningness in German and Spanish students: a comparative study (2007, background): “21: 419–427 (2007) DOI: 10.1002/per example, have been found between Northern and central European countries and Mediterranean populations, most recently emphasised with regard to dietary habits, and as a consequence, susceptibility to different forms of cancer (Trichopoulou & Lagiou, 1997).”
- Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, background): “Key determinants of the traditional Mediterranean diet have been climate, flora and hardship, the latter discouraging import or consumption of expensive, at that time, red meat [1].”