Feeding habits and trophic levels of Mediterranean fish

By K. Stergiou, V. Karpouzi. Reviews in Fish Biology and Fisheries, 2004

563 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/5063debbcdc80ecf363d28e3f518897d90efaf72

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Citations in the corpus

Relationship between shape and trophic ecology of selected species of Sparids of the Caprolace coastal lagoon (Central Tyrrhenian sea) (2007, background): “…Rohlf and Marcus 1993; Marcus et al. 1996, Dryden and Mardia 1998; Rohlf 2000) were compared with the fractional trophic level (TROPH), described by Stergiou and Karpouzi (2002), and reported by Froese and Pauly (2004)1, of nine species of juvenile Sparidae collected in the tide channel of the…”
Feeding habits and trophic levels of bluefin tuna Thunnus thynnus of different size classes in the Mediterranean Sea (2007, methodology): “For example, young-of-the-year specimens collected in the south Tyrrhenian (Sinopoli et al., 2004) had an essentially piscivorous diet, with secondary contributions from invertebrates and benthic resources (Stergiou and Karpouzi, 2002).”
Restructuring the Sea: profound shifts in the world's most invaded marine ecosystem (2013, methodology): “TrLs were similarly assigned to each species from the literature (Stergiou & Karpouzi, 2002; Froese & Pauly, 2011) and then pooled for each sample.”
Novel index for quantification of ecosystem effects of fishing as removal of secondary production (2008, background): “TL is here intended as a fractional value and defined as the average TL of prey weighted by their proportion in the diet of the predator (Pauly et al. 1998a, Stergiou & Karpouzi 2002).”
The relationships between mouth size and shape and body length for 18 species of marine fishes and their trophic implications (2003, methodology): “The TROPH values used in the present study were derived from diet composition data from the central Aegean Sea, with the exception of B. boops (from the central Adriatic Sea), S. cantharus (from the Gulf of Marseille, France), S. maena (from Patraikos Gulf, Greece) and S. saurus (from the south-east”
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain) (2013, result): “In general, TLs for most groups were similar to those previously reported in other temperate ecosystems (Pauly et al., 1998b; Cortés, 1999; Stergiou and Karpouzi, 2002; Sánchez and Olaso, 2004; Coll et al., 2006; Ebert and Bizzarro, 2007; Lassalle et al., 2011).”
Assessing the trophic position and ecological role of squids in marine ecosystems by means of food-web models (2013, background): “(this issue) within each ocean or ecosystem type indicates that squids may occupy between trophic levels two and four ranking from medium to top trophic positions (e.g., Cherel and Duhamel, 2004; Clarke, 1996; Croxall and Prince, 1996; Kaschner et al., 2001; Rodhouse and Nigmatullin, 1996; Stergiou ”
Long-term and spillover effects of a marine protected area on an exploited fish community (2009, methodology): “Trophic level: Mean community trophic level was calculated using data of the 51 fish species based on trophic categories obtained from Fishbase and Konstantinos & Vasiliki (2002).”
Diet composition of carnivorous fishes from coral reef lagoons of New Caledonia (2005, unknown): “2002), to estimate trophic levels (Froese and Pauly 2000; Stergiou and Karpouzi 2002) which may enter in the composition of ecosystem indicators (Pauly et al.”
Fish assemblage structure of Koycegiz Lagoon–Estuary, Turkey: Spatial and temporal distribution patterns in relation to environmental variation (2005, background): “…flounder (Bothus podas), all of which mainly feed on macrofaunal food items such polycaehates, gastrapods, echinoderm, decapods, bivalves (Stergiou and Karpouzi, 2002) in lower reaches suggests that spatial assemblage structure at KLES is partially explained by feeding preferences of…”
Best practice in Ecopath with Ecosim food-web models for ecosystem-based management (2016, background): “Diet estimates for functional groups are obtained from stomach content analyses and should reflect the best available data on diets of predators by weight, not frequency of occurrence or numbers (Stergiou and Karpouzi, 2002).”
Trophic niche of squids: Insights from isotopic data in marine systems worldwide (2013, background): “This isotopic variability clearly reflects the great trophic diversity of squids, occupying from low to top positions in marine food webs (Cherel and Duhamel, 2004; Clarke, 1996; Croxall and Prince, 1996; Kaschner et al., 2001; Rodhouse and Nigmatullin, 1996; Stergiou and Karpouzi, 2001; Xavier and ”