Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

By Irene Gil-Sánchez, C. Cueva, M. Sanz-Buenhombre, A. Guadarrama, M. Moreno-Arribas, B. Bartolomé. 2017

92 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5053c451affaf2e1fcf7883ed54b67334462b6bb