Monitoring of black tea fermentation process using electronic nose

By N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, Manabendra Bhuyan. 2007

130 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/50374c655021a3cd700a7fcf3d6ab78f93419efb

Citations in the corpus

• Performance Evaluation of a Novel iTongue for Indian Black Tea Discrimination (2010, unknown): “A number of efforts have been made to classify different beverages including tea using gas sensor array (E-Nose) [14-16] and electrochemical techniques such as Cyclic Voltametry, Potentiometry and Conductivity [17, 18].”