Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

By C. Champagne, N. Gardner. 2008

140 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/50165183f4714468744bbe3baabe242f259d4565